Rich Gulling

About the Author

Rich Gulling is a passionate homebrewer and culinary innovator whose love for fermentation began in the lush orchards and wild meadows of his rural upbringing. With over two decades of experimentation in crafting unique beverages, he has mastered the art of transforming everyday ingredients into extraordinary elixirs. Gulling's approach emphasizes creativity, sustainability, and the joy of discovery, drawing from nature's bounty to create drinks that tantalize the senses and celebrate seasonal flavors. His debut book, Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More, shares his secrets for brewing distinctive wines and meads at home, inspiring enthusiasts to explore beyond conventional recipes and embrace the wild side of winemaking.