Robyn Martin

About the Author

Robyn Martin is a celebrated New Zealand culinary author and home cook whose passion for fresh, seasonal ingredients shines through in her vibrant recipes. Drawing from her deep-rooted connection to the land and its bounty, she crafts dishes that capture the essence of Kiwi summers, blending traditional flavors with innovative twists. With years of experience hosting community cooking classes and contributing to local food magazines, Robyn inspires home chefs to embrace the joy of garden-to-table meals. Her debut book, Taste of New Zealand Summer - A Fiesta of Summer Cooking, showcases her love for barbecues, fresh salads, and sun-kissed desserts, making it a must-have for anyone seeking to infuse their table with the spirit of Aotearoa's warmest season.