Ruth Fox

About the Author

Ruth Fox is a passionate culinary author and vegan advocate whose love for Middle Eastern flavors shines through in her innovative recipes. Drawing from her travels across the Levant and her deep-rooted commitment to plant-based living, she transforms traditional dishes into vibrant, accessible vegan delights that honor cultural heritage while embracing modern dietary needs. With a background in nutrition and years of experimenting in her home kitchen, Fox empowers home cooks to explore bold spices and wholesome ingredients without compromising on taste or authenticity. Her debut cookbook, Tahini and Turmeric: 101 Middle Eastern Classics—Made Irresistibly Vegan, has been praised for its approachable instructions and stunning photography, making it a go-to resource for vegan enthusiasts and food lovers alike. Through her writing, Fox continues to bridge the gap between tradition and innovation, inspiring a new generation to savor the joys of meat-free Middle Eastern cuisine.