Santa Fe School Of Cooking

About the Author

The Santa Fe School of Cooking, nestled in the heart of New Mexico's vibrant culinary capital, has been a beacon for enthusiasts and professionals alike since its founding in 1989. Renowned for its immersive classes and workshops that celebrate the rich tapestry of Southwestern cuisine, the school draws on centuries-old traditions of Native American, Mexican, and Spanish influences to inspire modern palates. Through its publications, including the acclaimed Salsas and Tacos, the school shares authentic recipes, techniques, and stories that bring the bold flavors of the region to kitchens worldwide. Whether guiding visitors through hands-on sessions on chile roasting or offering virtual tastings, the Santa Fe School of Cooking fosters a deep appreciation for the art of cooking with local, seasonal ingredients.