Sara Eshghi

About the Author

Sara Eshghi is a distinguished food scientist and researcher specializing in post-harvest technologies for fruits and vegetables. With a PhD in Food Science and Technology, she has dedicated her career to advancing sustainable preservation methods that extend shelf life while maintaining nutritional quality and sensory appeal. Her innovative work on edible films and coatings has earned her recognition in academic and industry circles, contributing to reduced food waste and enhanced global food security. Eshghi's research bridges the gap between laboratory discoveries and practical applications, influencing agricultural practices worldwide. Passionate about eco-friendly solutions, she continues to explore bioactive compounds and nanotechnology in food packaging, authoring influential publications that guide the next generation of food technologists.