Sarah Gaede

About the Author

Sarah Gaede is a culinary historian and author whose passion for Southern heritage cuisine shines through her meticulously researched works. Drawing from her deep roots in the coastal regions of Georgia, she uncovers forgotten recipes and stories that blend history with the art of cooking. Her debut book, Pirates' House Cook Book, revives the flavors of Savannah's legendary Pirates' House restaurant, offering readers a treasure trove of pirate-era dishes adapted for modern kitchens. With a background in journalism and food writing, Gaede has contributed to numerous publications, celebrating the intersection of food, culture, and adventure. Her approachable style makes complex historical narratives accessible, inviting food enthusiasts to embark on flavorful journeys through time.