Sarah Rutledge

About the Author

Sarah Rutledge is a distinguished culinary historian and author whose work illuminates the rich traditions of Southern American cooking. Drawing from her deep roots in the Carolinas, she meticulously revives forgotten recipes and narratives from the 19th century, blending historical accuracy with practical insights for modern readers. Her seminal book, The Carolina Housewife (First Cookbooks of America), offers a captivating glimpse into the domestic life of antebellum South Carolina, featuring authentic dishes that reflect the region's diverse cultural influences, from Native American staples to European imports and African American ingenuity. Rutledge's passion for preserving culinary heritage has made her a beloved figure among food enthusiasts and scholars alike, inspiring a renewed appreciation for the stories told through our shared tables.