Sarah Zorn

About the Author

Sarah Zorn is a celebrated culinary writer and editor whose passion for global flavors shines through in her immersive explorations of food cultures. With a background in journalism and a keen eye for authentic storytelling, she has contributed to prestigious publications like Food & Wine and Bon Appétit, where her articles blend personal anecdotes with expert insights. Zorn's debut cookbook, Dac Biet: An Extra-Special Vietnamese Cookbook, captures the vibrant essence of Vietnamese cuisine, offering readers inventive recipes that elevate everyday ingredients into extraordinary dishes. Her work celebrates the joy of cooking as a bridge between traditions and innovation, inspiring home chefs to embrace bold tastes and techniques from around the world. Beyond the page, Zorn advocates for sustainable food practices and cultural preservation through her engaging public talks and workshops.