Selam N. Tesfaye

About the Author

Selam N. Tesfaye is a passionate culinary author and cultural preservationist born in Asmara, Eritrea, where she grew up immersed in the vibrant traditions of her homeland. With a deep-rooted love for her heritage, Selam has dedicated her career to documenting and sharing the authentic flavors of Eritrean cuisine through her writing. Drawing from family recipes passed down through generations, she blends storytelling with practical guidance to make these dishes accessible to home cooks worldwide. Her work not only celebrates the diverse influences of Ethiopian, Italian, and Arab cuisines in Eritrea but also highlights the resilience and warmth of Eritrean communities. Selam currently resides in the United States, where she continues to explore global adaptations of traditional recipes while advocating for cultural exchange through food.