Сильвана Сесилия Ледесма
1 book
About the Author
Сильвана Сесилия Ледесма is a researcher and writer specializing in food microbiology and wine science. Her work focuses on lactic acid bacteria and their impact on wine quality, exploring both beneficial and spoilage organisms. With a background in biotechnology, she investigates natural antimicrobial strategies to preserve wine integrity while maintaining its sensory characteristics. Her research bridges laboratory findings with practical applications in the wine industry.
Common genres
Writing style
scientific
technical
precise
Books by Сильвана Сесилия Ледесма
