Stuart Brioza

About the Author

Stuart Brioza is a visionary chef and restaurateur whose innovative approach to California cuisine has captivated food lovers worldwide. With a career spanning over two decades, he co-founded the acclaimed State Bird Provisions in San Francisco, where he and his wife, Nicole Krasinski, revolutionized dining through a dim sum-style service featuring small, shareable plates that highlight seasonal, locally sourced ingredients. Brioza's culinary philosophy emphasizes creativity, sustainability, and joy in every bite, drawing from his classical French training and global travels. His debut book, State Bird Provisions: A Cookbook, invites home cooks to recreate the restaurant's magic with accessible recipes and heartfelt stories. A James Beard Award winner, Brioza continues to push boundaries, inspiring a new generation of chefs and diners alike.