Susie Wyshak

About the Author

Susie Wyshak is a seasoned entrepreneur and food industry expert with a passion for transforming innovative culinary concepts into thriving businesses. Drawing from her extensive experience in product development and market strategy, she empowers aspiring food artisans to navigate the complexities of the marketplace with confidence and creativity. In her acclaimed book, Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace, Wyshak provides practical, step-by-step guidance on everything from ideation and prototyping to branding, funding, and scaling operations. A sought-after speaker and consultant, she has helped numerous startups succeed in the competitive food sector, blending her entrepreneurial insights with a commitment to sustainable and ethical practices that resonate with today's conscious consumers.