The Crew Of Pike Place Fish

About the Author

The Crew of Pike Place Fish, the charismatic team behind Seattle's iconic Pike Place Fish Market, brings the energy of their world-famous fish-throwing antics to the world of culinary storytelling. Renowned for transforming a bustling fish stand into a global phenomenon, this lively group of seafood enthusiasts has entertained millions with their infectious enthusiasm and masterful market skills. In their debut book, 'In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish,' they share insider secrets, mouthwatering recipes, and practical tips that capture the fresh, fun spirit of the Pacific Northwest. Whether grilling salmon or whipping up chowder, the Crew invites readers to dive into sustainable seafood with joy and flavor.