The Dumpling Sisters

About the Author

The Dumpling Sisters, Cindy and Helen, are a dynamic duo of Chinese-American sisters who have brought the warmth and flavors of their family kitchen to a global audience. Born and raised in a bustling household where food was the language of love, they grew up learning traditional recipes from their mother and grandmother, infusing each dish with stories of heritage and heart. As self-taught culinary experts, they blend authentic Chinese techniques with modern twists, making approachable yet delicious meals for home cooks everywhere. Their passion for sharing these heirloom recipes culminated in the creation of their debut book, where they invite readers to recreate the comforting aromas and tastes that defined their childhood. Through their work, The Dumpling Sisters celebrate the joy of cooking as a bridge between generations and cultures, proving that the simplest ingredients can yield the most memorable feasts.