Therese Volpe Laursen

About the Author

Therese Volpe Laursen is a passionate culinary explorer whose love for Southeast Asian cuisine was ignited during her extensive travels across the region, from the bustling streets of Bangkok to the serene shores of Bali. Drawing on her background as a food writer and home cook, she brings the vibrant, tropical flavors of Thailand, Indonesia, Vietnam, and beyond into accessible recipes that transform everyday meals into exotic adventures. In her debut cookbook, From Bangkok to Bali in 30 Minutes: 175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia, Therese demystifies authentic ingredients like lemongrass, galangal, and coconut milk, offering quick-prep dishes that capture the essence of these sun-drenched lands without requiring hours in the kitchen. Whether you're a busy professional or a weekend entertainer, her approachable style encourages readers to infuse their tables with the warmth and spice of Southeast Asia, all in under half an hour.