Tibor Deak
1 book
About the Author
Tibor Deak is a food science author whose work explores the microorganisms responsible for food deterioration and the practical challenges of preserving food quality. His writing bridges microbiology and applied food technology, presenting specialized knowledge in a clear, systematic format for students, researchers, and industry professionals. He is the author of Handbook of Food Spoilage Yeasts (Contemporary Food Science), a focused reference on spoilage yeasts, their identification, and their significance in food production and safety. Deak’s work is valued for its technical precision, practical relevance, and contribution to contemporary food microbiology.
Common genres
Writing style
technical
authoritative
clear
Books by Tibor Deak
