U D Thumar R V Gojiya

About the Author

U D Thumar R V Gojiya is a distinguished researcher and innovator in the field of food science and sustainable agriculture, with a focus on transforming agricultural by-products into valuable resources. Holding advanced degrees in food technology, Gojiya has dedicated his career to exploring extrusion processes for developing nutrient-rich products from unconventional sources, promoting eco-friendly practices in food production. His work bridges the gap between traditional farming and modern industrial applications, emphasizing waste reduction and nutritional enhancement. Through rigorous experimentation and interdisciplinary collaboration, Gojiya contributes to global efforts in food security and environmental sustainability, inspiring a new generation of scientists to rethink resource utilization in agriculture.