Walter Staib

About the Author

Walter Staib is a renowned culinary historian and chef whose passion for America's early gastronomic heritage has shaped his illustrious career. With decades of experience in the kitchen and a deep commitment to preserving colonial cooking traditions, Staib has become a leading authority on the foods that fueled the nation's founding. As the owner and executive chef of Philadelphia's historic City Tavern, he recreates authentic 18th-century dishes using period ingredients and techniques, offering diners a taste of Revolutionary-era America. His work bridges history and hospitality, educating and delighting audiences through books, television appearances, and hands-on demonstrations. Staib's expertise not only revives forgotten recipes but also celebrates the cultural melting pot that defined early American cuisine.