Youmna Sirgi

About the Author

Youmna Sirgi is a passionate culinary storyteller whose work bridges the vibrant flavors of Lebanese heritage with the innovative spirit of American cuisine. Born in Beirut and raised in the diverse melting pot of the United States, she draws from her bicultural roots to create recipes that honor tradition while embracing contemporary twists. As a self-taught chef and food writer, Youmna has dedicated her career to making Middle Eastern cuisine accessible and exciting for home cooks everywhere. Her debut cookbook, Shukran a Ti: Lebanese-American inspired recipes, showcases her talent for fusing aromatic spices, fresh ingredients, and heartfelt narratives that evoke the warmth of family gatherings. Through her writing, she invites readers to explore the joys of cultural fusion on their plates, celebrating the beauty of shared culinary stories.