Cooking Books

2820 books

Patisserie Maison: Simple Pastries and Desserts to Make at Home

Patisserie Maison: Simple Pastries and Desserts to Make at Home

Richard Bertinet

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Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Murielle Valette

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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

Christophe Felder

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Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

Patricia Wells

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Paul Hollywood's Bread

Paul Hollywood's Bread

Paul Hollywood

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Paul Hollywood's Bread

Paul Hollywood's Bread

Paul Hollywood

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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

Paula Deen

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Paula Deen: It Ain't All About the Cookin'

Paula Deen: It Ain't All About the Cookin'

Paula Deen

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Paula Deen's Savannah Style

Paula Deen's Savannah Style

Paula Deen

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Payard Cookies

Payard Cookies

Anne E. Mcbride François Payard

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Payard Cookies

Payard Cookies

Anne E. Mcbride François Payard

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Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over…

Eric Toensmeier

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Perfect Cakes

Perfect Cakes

Nick Malgieri

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Perfect Vegetables: Part of "The Best Recipe" Series

Perfect Vegetables: Part of "The Best Recipe" Series

Editors Of Cook'S Illustrated Magazine

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Clas…

Peter Reinhart

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart

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Peterson Field Guide To Mushrooms Of North America, Second Edition: The Classic Illustrated Nature Reference for Safe Foraging

Peterson Field Guide To Mushrooms Of North America, Second Edition: The Classic…

Kent H. Mcknight Karl B Mcknight Joseph R. Rohrer Kirsten Mcknight Ward

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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)

Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pas…

Auguste Escoffier Roland Bilheux

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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Hank Shaw

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Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)

Pickles, Jams, and Sauces (Mastering Canning and Preserving Book 1)

Marissa Marie David Maxwell Anna Morgan

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Pickling and Preserving: The Foxfire Americana Library (3)

Pickling and Preserving: The Foxfire Americana Library (3)

Anchor

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Pickling at Home: Traditional Indian & Global Recipes: Crisp Jars of Achaar, Ferments & Quick Brines for Everyday Kitchens

Pickling at Home: Traditional Indian & Global Recipes: Crisp Jars of Achaar, Fe…

J.S

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Picnic in Provence: A Tale of Love in France, with Recipes

Picnic in Provence: A Tale of Love in France, with Recipes

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Picnic Time

Picnic Time

Barbara Swell

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