Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)
by Edward Sanders, Marcella Giannasio
The Professional Server is an educational training manual centered on professional serving in the culinary and hospitality industries. Written by Edward Sanders and Marcella Giannasio, it offers a practical resource for students, trainees, and readers seeking an introduction to the responsibilities and standards of hospitality service.
About This Book
The Professional Server is a training manual focused on professional serving within the culinary and hospitality fields.
Written by Edward Sanders and Marcella Giannasio, the book provides an educational resource for readers learning about the role of a professional server.
Its focus on culinary and hospitality makes it suitable for training, study, or reference in service-oriented environments.
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