Edward Sanders

About the Author

Edward Sanders is a seasoned professional in the culinary and hospitality industry, with over two decades of experience training servers and elevating dining experiences in high-end restaurants across the United States. As a former restaurant manager and hospitality consultant, he has dedicated his career to bridging the gap between kitchen artistry and front-of-house excellence, ensuring seamless service that delights patrons. Sanders's expertise shines through in his practical approach to staff development, emphasizing not just technical skills but also the soft arts of hospitality that foster loyalty and repeat business. His book, 'The Professional Server: A Training Manual (What's New in Culinary & Hospitality),' distills years of hands-on knowledge into an accessible guide for aspiring and seasoned servers alike, making it an indispensable resource for culinary educators and industry professionals seeking to refine their teams.