The Oxford Companion to Cheese
by Mateo Kehler, Dr. Catherine Donnelly
An authoritative reference exploring cheese varieties, production methods, and the cultural and historical significance of cheese worldwide.
About This Book
The Oxford Companion to Cheese is an authoritative reference work exploring the world of cheese.
It covers topics ranging from cheese varieties and production methods to the cultural and historical importance of cheese.
Readers will find detailed entries on cheese science, traditions, and global practices.
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