Mateo Kehler

About the Author

Mateo Kehler is a renowned cheesemaker, writer, and advocate for sustainable agriculture, drawing from his deep-rooted passion for artisanal dairy traditions. With years of hands-on experience managing cheese production in the rolling hills of Vermont, Kehler has become a leading voice in the revival of small-scale, farmstead cheesemaking. His work bridges the gap between culinary arts and environmental stewardship, emphasizing the importance of biodiversity and local economies in food systems. In his acclaimed book, The Oxford Companion to Cheese, Kehler offers an encyclopedic exploration of cheese history, production techniques, and global varieties, making complex knowledge accessible to enthusiasts and professionals alike. Beyond writing, he continues to innovate in the cheese world through his farm and educational initiatives, inspiring a new generation to appreciate the craft of cheese.