Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
by International Commission On Microbiological Specifications For Foods (Icmsf)
A specialized reference on microbial pathogens and their characteristics as they relate to food safety. Prepared by the International Commission on Microbiological Specifications for Foods, this volume is suited to readers seeking technical information on microorganisms relevant to foods and foodborne hazards.
About This Book
This volume examines the characteristics of microbial pathogens in the context of foods and food safety.
It is designed as a specialized reference for readers seeking technical information about microorganisms associated with foodborne hazards.
Prepared by the International Commission on Microbiological Specifications for Foods, the book belongs to the Microorganisms in Foods series.
Reviews
No reviews yet. Be the first to review this book!