Food Safety Books

63 books

Antagonistic studies of Kefir-bacteria against food pathogens: Eradication of food born pathogen by kefir

Antagonistic studies of Kefir-bacteria against food pathogens: Eradication of f…

Karthikeyan Velmurugan Anandhan Sekar Gnanamoorthy Palingamoorthy

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Curso de higiene para manipuladores de alimentos

Curso de higiene para manipuladores de alimentos

D. Hazelwood

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Curso de manipulador de alimentos

Curso de manipulador de alimentos

Antonio Madrid Vicente

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Curso de Manipulador de Alimentos: Obtén tu Carnet de Manipulador de Alimentos online (Spanish Edition)

Curso de Manipulador de Alimentos: Obtén tu Carnet de Manipulador de Alimentos …

Alimentos Cloud

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Curso de Manipulador de Alimentos: Y Primeros Auxilios en eventos populares para cocineros y camareros voluntarios (Escuela de Salud) (Spanish Edition)

Curso de Manipulador de Alimentos: Y Primeros Auxilios en eventos populares par…

Dr. Antonio Rodríguez Carrión

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Food Hygiene and Safety

Food Hygiene and Safety

Audrey Strech

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Food Manager Certification Exam Study Guide: Updated Food Safety CourseBook and Realistic Exam Simulations to Help You Get Certified Quickly and Confidently

Food Manager Certification Exam Study Guide: Updated Food Safety CourseBook and…

Caleb Dawson

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Food Manager Certification Study Guide 2022 Companion: a Slides Presentation Study Aid for ServSafe Manager or CPFM Exam

Food Manager Certification Study Guide 2022 Companion: a Slides Presentation St…

After The Facs

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Food Safety Manager Certification Exam (FSMCE) Self-Practice Review Questions: 2015 Edition (with 60+ questions)

Food Safety Manager Certification Exam (FSMCE) Self-Practice Review Questions: …

Examreview Examreview.Net

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Food Temperature Log Book: A nice temperature log book – 8 x 10 inches with 100 pages to monitor daily food temperatures, Ideal for food production establishments, bars, cafes, restaurants and others.

Food Temperature Log Book: A nice temperature log book – 8 x 10 inches with 100…

Yncs Designer

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Food Temperature Log Book: Easy to use fridge/freezer log to record temps for restaurants, bars, cafes or any business handling or storing food. ... days, time, temp, notes on numbered pages.

Food Temperature Log Book: Easy to use fridge/freezer log to record temps for r…

Roberta Shaw

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Food Temperature Log Book: For Restaurants, Takeaways, Catering Businesses and More to Record Food Temps.

Food Temperature Log Book: For Restaurants, Takeaways, Catering Businesses and …

Jack Hrout

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Fridge Freezer Temperature Log Book: Fridge Freezer Temperature Recording Logbook for Kitchens, Restaurants, Catering Businesses, Homes and More

Fridge Freezer Temperature Log Book: Fridge Freezer Temperature Recording Logbo…

Jake Mullins

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Fridge Temperature Log Book: Freezer Temperature Record Book for Homes, Restaurants, Businesses, Catering and More, (Small Size A5)

Fridge Temperature Log Book: Freezer Temperature Record Book for Homes, Restaur…

Worklog Publishing

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ISO 22002-100:2025, First Edition: Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

ISO 22002-100:2025, First Edition: Prerequisite programmes on food safety - Par…

International Organization For Standardization

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Manipulación de alimentos: FCOM01

Manipulación de alimentos: FCOM01

Rafael Medina Moreno

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Manipulador de alimentos para la venta en quioscos de chucherías, helados, fritos y vending (Spanish Edition)

Manipulador de alimentos para la venta en quioscos de chucherías, helados, frit…

Antonio Caro Sánchez-Lafuente Miguel Ángel Sánchez Maza

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Manipulador de alimentos. Sector Cárnicas. FCOM01

Manipulador de alimentos. Sector Cárnicas. FCOM01

Antonio Caro Sánchez-Lafuente Lidia Rey Acosta

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Manipulador de alimentos. sector lácteos. FCOM01

Manipulador de alimentos. sector lácteos. FCOM01

Antonio Caro Sánchez-Lafuente Lidia Rey Acosta

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Manipulador de alimentos. sector restauración. FCOM01

Manipulador de alimentos. sector restauración. FCOM01

Antonio Caro Sánchez-Lafuente Lidia Rey Acosta

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Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Jose María Lagaron Sergio Torres-Giner Cristina Prieto

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Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological

Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological

World Health Organization

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Product quality law. food safety law. consumer rights protection law in one pass (eighth edition)(Chinese Edition)

Product quality law. food safety law. consumer rights protection law in one pas…

Fa Gui Ying Yong Yan Jiu Zhong Xin

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RANTSERVSAFE COURSEBOOK

RANTSERVSAFE COURSEBOOK

The National Restaurant Association Educational Foundation

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