Food Science, Nutrition and Safety
Food Science, Nutrition and Safety offers a broad foundation in the principles of food science, nutrition, and safe food practices. Designed as a practical reference for learners and general readers, it supports a clearer understanding of the relationship between food quality, nutrition, and safety.
About This Book
Food Science, Nutrition and Safety introduces the interconnected fields that shape how food is understood, evaluated, and consumed.
The book provides a broad foundation in nutrition and the principles behind food safety.
It is suited to readers seeking a clear reference for studying food-related topics and developing informed awareness of safe and nutritious food practices.
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