SERVSAFE MANAGER BOOK 7TH ED, with answer sheet
by National Restaurant Association
Official ServSafe Manager textbook from the National Restaurant Association providing current food safety training and certification preparation for food service professionals.
About This Book
This textbook delivers the most current food safety training for restaurant managers and food service professionals.
Published by the National Restaurant Association, it covers essential practices required for certification.
The content aligns with the latest ServSafe standards and includes an answer sheet for study support.
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