The Kew Book of Sugar Flowers
by Cassie Brown
The Kew Book of Sugar Flowers by Cassie Brown is a definitive guide to crafting exquisite, lifelike sugar flowers drawn from Kew Gardens' botanical heritage. Through detailed instructions, it teaches decorators how to model and assemble stunning floral elements for cakes, blending artistry with natural precision to create show-stopping edible decorations.
About This Book
The Kew Book of Sugar Flowers offers an in-depth exploration of creating realistic sugar flowers inspired by the renowned collections at The Royal Botanic Gardens, Kew.
Authored by Cassie Brown, the book provides step-by-step techniques for modeling and assembling delicate floral designs using sugar paste.
Ideal for both novice and experienced decorators, it emphasizes precision and creativity in replicating nature's beauty for cakes and confections.
With a focus on botanical accuracy, readers learn to produce professional-quality sugar flowers that enhance any celebratory dessert.
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