Cassie Brown

About the Author

Cassie Brown is a renowned floral artist and author whose passion for botanical creativity has captivated enthusiasts worldwide. With over a decade of experience in sugar craft, she specializes in crafting lifelike sugar flowers that bring the elegance of nature to cakes and confections. Her debut book, The Kew Book of Sugar Flowers, published in collaboration with the Royal Botanic Gardens, Kew, offers step-by-step guidance on replicating iconic blooms using edible materials, blending artistry with scientific precision. Brown's work has been featured in leading baking magazines and at international cake shows, where her innovative techniques inspire both novices and professionals. Beyond writing, she conducts workshops and consultations, fostering a community dedicated to the delicate beauty of sugar artistry.