Производство pleurotus ostreatus на отходах агропромышленного комплекса (Russian Edition)
by Марлия Баррос, Кристерсон Фрейре, Адна Соуза
This Russian-language work examines Pleurotus ostreatus production using agro-industrial waste. It presents a focused subject for readers exploring mushroom cultivation, agricultural biotechnology, biological production systems, and the productive reuse of agricultural by-products.
About This Book
This Russian-language edition focuses on the production of Pleurotus ostreatus, an edible mushroom cultivated using materials derived from agro-industrial activity.
The book addresses the relationship between mushroom production and the use of agricultural and industrial waste as cultivation resources.
It may serve as a reference for readers interested in mushroom growing, agricultural biotechnology, sustainable resource use, and related biological processes.
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