Марлия Баррос

About the Author

Марлия Баррос is a distinguished researcher and author specializing in sustainable agriculture and mycology, with a focus on innovative uses of agricultural waste. Holding advanced degrees in agricultural sciences, she has dedicated her career to bridging the gap between industrial byproducts and eco-friendly food production. Her seminal work, 'Производство pleurotus ostreatus на отходах агропромышленного комплекса (Russian Edition),' explores the cultivation of oyster mushrooms on agro-industrial residues, offering practical methodologies for enhancing resource efficiency and reducing environmental impact. Barрос's contributions extend to academic journals and conferences, where she advocates for circular economy principles in farming. Through her accessible yet rigorous writing, she empowers farmers and scientists alike to adopt biotechnological solutions for a greener future.