Pesticide Residues in Food 2009: Evaluations 2009, Part II - Toxicological
Toxicological evaluations of pesticide residues in food from the 2009 JMPR, supporting international safety standards and regulatory decisions.
About This Book
This volume presents the toxicological evaluations conducted by the Joint FAO/WHO Meeting on Pesticide Residues in 2009.
It summarizes the data reviewed and the conclusions reached regarding the safety of various pesticide residues in food.
The evaluations support international standards and regulatory decisions on acceptable daily intakes and residue limits.
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