Oklava: Recipes from a Turkish–Cypriot kitchen
by Selin Kiazim
Selin Kiazim’s Oklava presents recipes from a Turkish–Cypriot kitchen, bringing together the flavors and traditions of a distinctive food culture. This cookbook offers readers a way to explore Turkish–Cypriot cooking at home through a selection of recipes rooted in the cuisine’s rich culinary identity.
About This Book
Oklava is a cookbook by Selin Kiazim centered on recipes from a Turkish–Cypriot kitchen.
The book explores the food culture associated with Turkish and Cypriot cooking through a collection of recipes.
It offers home cooks an introduction to the flavors and culinary traditions represented by this distinctive regional cuisine.
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