Selin Kiazim

About the Author

Selin Kiazim is a renowned chef and author whose culinary journey is deeply rooted in her Turkish-Cypriot heritage, blending traditional flavors with innovative techniques to create vibrant, accessible dishes. Born in London to Cypriot parents, she honed her skills at prestigious establishments like The Clove Club before opening Oklava, her celebrated restaurant in London's Shoreditch, where she showcases the bold, sun-drenched tastes of the Eastern Mediterranean. Through her writing, Kiazim invites readers into her world of mezze, grilled meats, and fresh salads, emphasizing storytelling through food that honors family recipes while embracing modern twists. Her work celebrates cultural fusion, sustainability, and the joy of communal dining, making her a vital voice in contemporary gastronomy.