Dana Harrison

About the Author

Dana Harrison is a passionate culinary preservationist and cookbook author whose love for transforming seasonal bounty into lasting treasures shines through her work. With a background in home economics and years of experimenting in her own kitchen, she has mastered the art of batch cooking, pickling, and canning to create flavorful, shelf-stable meals that bring joy to everyday dining. In her debut book, Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook, Harrison shares an extensive collection of recipes ranging from vibrant vegetable ferments to hearty fruit jams, alongside practical techniques for beginners and seasoned cooks alike. Her approachable guidance empowers readers to reduce food waste, embrace sustainable practices, and stock their pantries with homemade delights that capture the essence of fresh ingredients year-round.