Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
by Joel Maccharles, Dana Harrison
A detailed cookbook featuring over 200 recipes and techniques for preserving food at home.
About This Book
This cookbook offers a wide range of preserving methods for home cooks.
Readers will find practical advice and numerous recipes to stock a well-preserved kitchen.
The book covers techniques suitable for various skill levels.
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