Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

by Joel Maccharles, Dana Harrison

Cookbooks Food & Wine
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A detailed cookbook featuring over 200 recipes and techniques for preserving food at home.

About This Book

This cookbook offers a wide range of preserving methods for home cooks.

Readers will find practical advice and numerous recipes to stock a well-preserved kitchen.

The book covers techniques suitable for various skill levels.

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I will be using this book for: