Joel Maccharles

About the Author

Joel Maccharles is a passionate culinary preservationist and author whose love for transforming seasonal bounty into lasting treasures shines through in his work. With a background in sustainable farming and hands-on kitchen experimentation, he has dedicated years to perfecting techniques that make preserving accessible to home cooks of all levels. His debut book, Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook, offers a comprehensive guide to canning, pickling, and fermenting, blending practical advice with mouthwatering recipes that celebrate fresh ingredients. Joel's approachable style demystifies preservation, encouraging readers to build a well-stocked pantry while reducing food waste. Living in the Pacific Northwest, he draws inspiration from local harvests and shares his knowledge through workshops and online communities, empowering others to savor the flavors of the seasons year-round.