Hospitality Books

245 books

Restaurant Financial Basics

Restaurant Financial Basics

David K. Hayes Jack D. Ninemeier Raymond S. Schmidgall

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Restaurant Operations Management: Principles and Practices

Restaurant Operations Management: Principles and Practices

David Hayes Jack Ninemeier

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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Op…

Jeff B. Katz

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Restaurant Reservation Book 2023: Dated Daily Restaurant Registrations Logbook January 2023 to December 2023 Full Year 365 Days Guest Booking Diary ... Time, Name, Number Persons, Phone, Notes

Restaurant Reservation Book 2023: Dated Daily Restaurant Registrations Logbook …

Andria Rihanna

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Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Journals By Melody Wynn

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Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Journals By Melody Wynn

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Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Restaurant Reservations Book: Dated Reservation Logbook for Host or Hostess Stand

Journals By Melody Wynn

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Restaurant Telephone Bookings.: A Telephone Booking Pad For All Food Establishments, Pubs, Bars, Cafes, With Simple Easy to Read Layout for Quick Reference.

Restaurant Telephone Bookings.: A Telephone Booking Pad For All Food Establishm…

Morgan Freshman

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Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

Restaurant Training Manual: A Complete Restaurant Training Manual - Management,…

Mr. Jeffrey D Schim Mrs. Donna L Schim

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Restaurante tipo Buffet.: Guia Del Camarero en el Servicio. (Spanish Edition)

Restaurante tipo Buffet.: Guia Del Camarero en el Servicio. (Spanish Edition)

Jose Camogli Jimenez

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Revel for Exploring the Hospitality Industry -- Access Card Only, Not Book (What's New in Culinary & Hospitality)

Revel for Exploring the Hospitality Industry -- Access Card Only, Not Book (Wha…

John Walker

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Revenue Superstar!: The Simple Rules of Hotel Revenue Management

Revenue Superstar!: The Simple Rules of Hotel Revenue Management

Johan Hammer

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Running a Bar For Dummies (For Dummies Series)

Running a Bar For Dummies (For Dummies Series)

R. Foley Heather Heath

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Safe House: A Guide to Practicing Radical Hospitality and Welcoming Others into Your Heart and Home

Safe House: A Guide to Practicing Radical Hospitality and Welcoming Others into…

Tori Hope Petersen

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Service Management Principles for Hospitality and Tourism in the Age of Digital Technology

Service Management Principles for Hospitality and Tourism in the Age of Digital…

Jay Kandampully David Solnet

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SERVSAFE COURSEBOOK 7TH ED, ENGLISH

SERVSAFE COURSEBOOK 7TH ED, ENGLISH

National Restaurant Association

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SERVSAFE COURSEBOOK-TEXT ONLY 6th edition by National Restaurant Association Educational Foundation (2012) Paperback

SERVSAFE COURSEBOOK-TEXT ONLY 6th edition by National Restaurant Association Ed…

Servsafe National Restaurant Association

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Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business

Danny Meyer

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Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business

Danny Meyer

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So -- You Want to be an Innkeeper: The Definitive Guide to Operating a Successful Bed and Breakfast Inn Third Edition, Revised and Expanded

So -- You Want to be an Innkeeper: The Definitive Guide to Operating a Successf…

Davies, Mary: Hardy, Pat: Bell, Jo Ann M.: Brown, Susan

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Straight Up: Real World Secrets to Running a Killer Bar

Straight Up: Real World Secrets to Running a Killer Bar

Ramona Pettygrave Shah

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Strategic Management for Hospitality and Tourism

Strategic Management for Hospitality and Tourism

Fevzi Okumus Levent Altinay Prakash Chathoth Mehmet Ali Koseoglu

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Study Guide to accompany Managerial Accounting for the Hospitality Industry

Study Guide to accompany Managerial Accounting for the Hospitality Industry

Lea R. Dopson David K. Hayes

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Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

John R. Walker Jack E. Miller

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